Saepulloh

Incharge in the restaurant with 120 person capacity and coffee shop with 80 Person capacity with various of Food and Beverages Such as Western , Indonesian , Chinese , and Korean Food. handling room service , and selling kind of beers , spirits, cocktails , Wines , and another Various of Beverages .handling romantic dinner based on reservation . Handling MICE with 1200 person capacity ballroom. Make Daily Purchase requestion and store Requestion for Guest supplies . Now act as Breakfast Champion , responsible about Guest satisfaction during breakfast with high quality service and responsible to maintance breakfast guest haeartbeat for always achieve target. a Member of Hotel Experience Champion comittee to ensure quality of collague satisfaction and guest satisfaction in the hotel .use MICROS system as valid Restaurant system in outlet .

Incharge in the Coffee Shop with various of food and beverages . maintance the operational hours running smoothly . handle alacarte , Room service and also MICE with 200 Person Capacity . use emerald system as valid restaurant system in the hotel.

Handling Restaurant Operation , MICE and Bar according to standard Operating procedure and use REALTA Rhapsody system for Restaurant cashier and direct reporting to the Captain about operation.