職歴

Ensure all coffee machine and grinder in good condition and that ready for business.// Ensure my team give good quality product especially for coffee and tea , based on SOP.// Give coffee and tea trainee for make sure we have balanced taste and always follow the SOP.// Make cost for all coffee and tea product.// Keep staff productive at all time.// Resolve problems at Bar team area.// make daily and monthly report.// Ensure we have available stock for all Bar ingredients (including equipment).// Ensure for Clean stuff and hygiene product.// Maintenance coffee machine and ensure we have coffee bean and tea in good quality.

Ensure my team open on time and that they ready for business.// Ensure my team give good quality product , based on SOP.// Keep staff productive at all time.// Resolve problems at Bar team area.// make daily and monthly report.// Ensure we have available stock for all Bar ingredients (including equipment).// Ensure for Clean stuff and hygiene product.

-Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. -Taking order , handle customer payment by Raptor system. -Making items product (coffee, tea, or take Cake from display) and serving items to customers. -Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. -Learning about brewing methods, beverage blends, and presentation techniques to improve coffee quality. -Updating signage and displays to attract customers. -Taking inventory and replenishing items in display cases, at tables, or behind the counter. Working in as part of a fun, high-energy team. -Making Daily Sales Report and send to management

-Providing excellent wait service to ensure satisfaction -Taking customer orders and delivering food and beverages -Upselling menu recommendations, answering questions and sharing additional information with restaurant patrons

As Kitchen Hand Helping Kitchen team for make all preparation