Komang Agus Surya
关于我
I have a strong passion for pastry & bakery — My key strengths are operational excellence, team leadership, I’m energetic, disciplined, and results-oriented with a strong focus on quality and guest satisfaction.
传记资料
技能和语言
并且 1 其他技能
偏好
期望薪资
预期位置
教育
American Baking Institute
STP Nusa Dua, Bali
工作经验
Pastry and Bakery Teacher
Conducted professional training in Pastry and Bakery for aspiring bakers. Taught key skills in Viennoiserie (Croissants, Pain au Chocolat, Danish), sourdough breads, brioche, and signature cakes including Black Forest Cake. Developed practical curriculum focusing on baking techniques, food safety, recipe development, and production efficiency.
Head of Production
• Led overall production operations and team management • Oversaw production planning, quality control, inventory, and staff performance • Implemented SOPs and maintained strict food safety and hygiene standards • Optimized processes to support business growth and operational efficiency
Consultant Chef Baker
• Developed and produced high-quality products including Black Forest Cake, various cakes, sourdough breads, brioche, and Viennoiserie such as Croissants, Pain au Chocolat, Danish pastries, and others • Conducted direct sales calls to cafés and restaurants to understand client needs and create customized products • Designed menus and provided hands-on training to young bakers on production techniques and quality standards
并且 6 其他经历
作品集和证书
American Baking Institute Certificate
linkSome My Certifitcafe are lost but i can find this one only
Cvlid 帮助将潜在员工与公司匹配
1 教育 • 1 经验 • 5 技能 • 0 证书
3 教育 • 3 经验 • 0 技能 • 0 证书
1 教育 • 4 经验 • 2 技能 • 0 证书
1 教育 • 1 经验 • 2 技能 • 0 证书
1 教育 • 0 经验 • 0 技能 • 0 证书
2 教育 • 1 经验 • 4 技能 • 1 证书
1 教育 • 4 经验 • 9 技能 • 1 证书
3 教育 • 2 经验 • 6 技能 • 0 证书
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